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SAKE
Jyunmai daiginjyo Yamadanisiki 35%
The highest grade sake made by polishing the best sake rice to the limit to the limit.
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SAKE
Jyunmai daiginjyo Yamadanisiki 40%
Premium sake made by polishing up to 40% of the best sake rice.
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SAKE
Jyunmai ginjyo Yamadanisiki 50%
Premium sake made by polishing up to 50% of the best sake rice.
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SAKE
Jyunmai ginjyo Omati 50%
Premium sake made with polished prominent sake rice to the limit to the limit.
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SAKE
Jyunmai ginjyo Yamadanisiki 55%
Premium sake made by polishing up to 55% of the best sake rice.
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SAKE
Jyunmai ginjyo 55%
Sake made with polished rice to 55% without using brewed alcohol.
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SAKE
Jyunmai Yamadanisiki 60%
Advanced Japanese sake made by polishing up to 60% of the best sake rice.
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SAKE
Jyunmai Gohyakumangoku 60%
Advanced Japanese sake made by polishing up to 60% of prominent sake rice.
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SAKE
Jyunmai siboritate gensyu (Fuyunousunigori)
The sake just completed in winter. (Product name: Rice wine in winter)
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SAKE
Miedaigaku Jyunmaidaiginjyo
Premium sake produced and manufactured with Mie University.
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SAKE
Toudoutakatorakou Jyunmaiginjyo
Premium sake with the name of famous Daimyo.
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SAKE
Honjyouzou
Sake made by traditional manufacturing method.
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UMESYU
Kankoubai ginjyo umesyu
Umesyu made using sake.
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UMESYU
New White Liqur umesyu
Liqueur added lactobacillus drink to Umesyu.
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UMESYU
Shiroi yuzusyu
Yuzu liqueur
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UMESYU
Miedaigaku Jyunmaidaiginjyo umesyu
Premium Umesyu produced and manufactured with Mie University.
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UMESYU
Jyunmaidaiginjyo umesyu Kousui
Premium Umesyu made from local crops of Mie prefecture.