Product

Product Lineup

  • SAKE
    Jyunmai daiginjyo Yamadanisiki 35%
    The highest grade sake made by polishing the best sake rice to the limit to the limit.

  • SAKE
    Jyunmai daiginjyo Yamadanisiki 40%
    Premium sake made by polishing up to 40% of the best sake rice.

  • SAKE
    Jyunmai ginjyo Yamadanisiki 50%
    Premium sake made by polishing up to 50% of the best sake rice.

  • SAKE
    Jyunmai ginjyo Omati 50%
    Premium sake made with polished prominent sake rice to the limit to the limit.

  • SAKE
    Jyunmai ginjyo Yamadanisiki 55%
    Premium sake made by polishing up to 55% of the best sake rice.

  • SAKE
    Jyunmai ginjyo 55%
    Sake made with polished rice to 55% without using brewed alcohol.

  • SAKE
    Jyunmai Yamadanisiki 60%
    Advanced Japanese sake made by polishing up to 60% of the best sake rice.

  • SAKE
    Jyunmai Gohyakumangoku 60%
    Advanced Japanese sake made by polishing up to 60% of prominent sake rice.

  • SAKE
    Jyunmai siboritate gensyu (Fuyunousunigori)
    The sake just completed in winter. (Product name: Rice wine in winter)

  • SAKE
    Miedaigaku Jyunmaidaiginjyo
    Premium sake produced and manufactured with Mie University.

  • SAKE
    Toudoutakatorakou Jyunmaiginjyo
    Premium sake with the name of famous Daimyo.

  • SAKE
    Honjyouzou
    Sake made by traditional manufacturing method.

  • UMESYU
    Kankoubai ginjyo umesyu
    Umesyu made using sake.

  • UMESYU
    New White Liqur umesyu
    Liqueur added lactobacillus drink to Umesyu.

  • UMESYU
    Shiroi yuzusyu
    Yuzu liqueur

  • UMESYU
    Miedaigaku Jyunmaidaiginjyo umesyu
    Premium Umesyu produced and manufactured with Mie University.

  • UMESYU
    Jyunmaidaiginjyo umesyu Kousui
    Premium Umesyu made from local crops of Mie prefecture.

Japanese readingMeaning
JyunmaidaiginjyoThe highest rating of sake. Without using brewed alcohol, the degree of polishing is 50% or less.
JyunmaiginjyoSecond rating of sake. Without using brewed alcohol, the degree of polishing is 60% or less.
JyunmaiSake not using brewed alcohol.
HonjyouzouGeneral sake. Mill degree of 70% or less.
YamadanisikiThe rice breed best for sake brewing in Japan.
OmatiThe mother breed of Yamada Nishiki.
GohyakumanngokuA rice breed well known of good for sake brewing in Japan.
ToudoutaktorakouThe name of a famous monarch of old Mie prefecture.